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1. Mycotoxins available in foodstuffs vended
Litrature review2.1 mycotoxinmycotoxin is a low molecular weight natural product (i.e. small molecules) produced as secondary metabolites by filamentous fungi. these metabolites constitute a toxigenically and mechanically heterogeneous assemblage that is grouped together only because the membeis can...
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2. Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae)
Review of related literature origin and distribution of pineapplepineapple (ananas comosus) is the second harvest of importance after bananas, contributing to over 20 % of the world production of tropical fruits (coveca, 2002). nearly over 70% of the pineapple is consumed as fresh fruit in producin...
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3. Testing for new bugs on tags
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