repository logo repository logo
  • Publications
  • Categories
  • Account
    • Accounting
    • Agricultural Economics and Extension
    • Agriculture
    • Animal Science
    • Applied Science
    • Architecture
    • Arts Education
    • Banking and Finance
    • Bio-Chemistry
    • Biology
    • Botany
    • Building
    • Business
    • Business Administration
    • Chemical Engineering
    • Chemistry
    • Civil Engineering
    • Commerce
    • Computer education
    • Computer Engineering
    • Computer Science
    • Criminology
    • Cultural and Religious Studies
    • E-commerce
    • Economics
    • Education
    • Electrical Engineering
    • English Language
    • Entrepreneurship
    • Environmental science
    • Estate Management
    • Fine Arts
    • Fishery and Aquaculture
    • Food Science and Technology
    • French
    • Geography
    • History
    • Home Economics
    • Human Resource Management
    • Industrial chemistry
    • Information science
    • information technology
    • Insurance
    • International Relations
    • Law
    • Library studies
    • Linguistics and Communication Studies
    • Manufacturing
    • Maritime and Transport
    • Marketing
    • Mass Communication
    • Mathematics
    • Mechanical Engineering
    • Medical and Health Science
    • Micro-Biology
    • Nursing
    • Office technology Management
    • Philosophy
    • Physcis
    • Political Science
    • Psychology
    • Public Administration
    • Public Relations
    • Secretarial studies
    • Sociology
    • Soil science
    • Statistics
    • Transportation Management
    • Academic Research
    • Articles
    • Assignment
    • Business Plans
    • Digital Courses
    • Ebooks
    • Journals
    • Presentations
  • Mycotoxins Available In Foodstuffs Vended

    1. Mycotoxins available in foodstuffs vended

    Litrature review2.1 mycotoxinmycotoxin is a low molecular weight natural product (i.e. small molecules) produced as secondary metabolites by filamentous fungi. these metabolites constitute a toxigenically and mechanically heterogeneous assemblage that is grouped together only because the membeis can...

    Academic Research Botany 459 Repo
    (0 review)
    READ MORE
  • Pineapple Wine Fermentation Production Using Brewer’s Yeast(Saccharomycescerevisiae)

    2. Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae)

    Review of related literature origin and distribution of pineapplepineapple (ananas comosus) is the second harvest of importance after bananas, contributing to over 20 % of the world production of tropical fruits (coveca, 2002). nearly over 70% of the pineapple is consumed as fresh fruit in producin...

    Academic Research Botany 792 Repo
    (0 review)
    READ MORE
  • Testing For New Bugs On Tags

    3. Testing for new bugs on tags

    Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. at vero eos et accusam et justo duo dolores et ea rebum. stet clita kasd gubergren, no sea takimata sanctus est lorem ipsum dolor sit amet. lore...

    Academic Research Botany 674 Maero UI
    (0 review)
    READ MORE

About

A simplified platform for publishers, reseachers and content creators.

Get access to freemium publications and connect with millions of content creators to earn from your publications.

Quick links

Publications Categories About Us FAQs Make Enquiry Terms & Conditions Refunds Policy Account

Contact Us

Abuja

hello@repository.africa

08168958821 | Country Code(+234)

Follow Us

We are social

Start Publishing